Check Out The Best Tools for Cleaning Your Microwave: For many years now, the microwave oven has been a very helpful, simple kitchen equipment that saves cooking time and as a result of this, it can be found in most modern kitchens.

Microwaves are simple to use, quick, and convenient, but they also get filthy quickly. You’re not alone if cleaning your microwave is the last thing on your mind.

Many homes use microwaves daily and don’t realize how dirty they are until they become too much to bear. The longer you wait to clean it, just like any other kitchen gadget, the more difficult it will be.

Consider the consequences of allowing your microwave to become too dirty if the sight of nasty grease and grime inside your microwave isn’t enough to drive you.

Bacteria and other pollutants can thrive in an unclean microwave. Food spills often cause greasiness and closing that filthy microwave door creates an ideal environment for germs.

A dirty microwave can emit persistent aromas and potentially catch fire, in addition to being a health risk. That is why we should learn to clean our microwaves regularly. However, It also depends on how frequently you use it and how attentive you are when cooking or reheating things.

It’s probably time to clean your microwave if you open the door and you get a whiff of unpleasant scents. It’s time to clean your microwave if the inside is covered in food splatter and baked-on filth. You should learn how to be cleaning a microwave using the right tools.

Important Tools Needed For Cleaning A Microwave

When cleaning a microwave, here are just a few of the most basic supplies you’ll need. The majority of these products should be readily available in your kitchen and bathroom pantry. Make sure you have them on hand so you can deal with a clogged microwave at any moment.

1. Damp towel

If your microwave doesn’t appear like it had a nuclear explosion inside it, cleaning it with a bunch of moist paper towels should suffice.

Simply place the damp paper towels inside your microwave and cook on high for about five minutes. This method generates steam, which aids in the removal of unwanted dirt and contaminants from your microwave. It can also be used as a starting point for more difficult problems, such as stuck food.

2. Dishwashing liquid Soap

This method is nearly identical to the Wet Paper Towel Method. Place a non-metallic microwave-safe bowl in the microwave with equal parts water and dish soap.

Allow it to steam for two minutes on high heat. Remove the bowl and wipe the inside of the microwave with a damp sponge. While you’re at it, make sure to clean the microwave door.

3. Sodium Bicarbonate (Baking Soda)

Baking soda, among other things, is the first tool that comes to mind if you have food stuck in the microwave. Make a paste of baking soda and water and apply it to any hardened food that has become trapped in your microwave.

Allow for a few minutes for it to dry before wiping it away with a damp sponge or cloth. Repeat the procedure until all of the undesired stuck food has been removed entirely and easily.

4. Water and vinegar solution

This solution can be substituted for dishwashing soap. Combine one cup of water and equal parts vinegar in a microwave-safe bowl.

Allow it to steam for a long time in the microwave. To avoid any traces of vinegar being inside your microwave, wipe it dry before using it again.

Vinegar water is a time-honored, multi-purpose natural cleaning agent that helps remove tough stains and filth. For an exceptionally filthy microwave, a perfect match.

5.  Lemon

Like vinegar, lemon is another great, natural disinfectant for a microwave oven. Just cut one lemon in half and place the cut side down on a microwavable plate.

Add a few teaspoons of water and put the plate in the microwave until it produces steam. Remove the plate and wipe off the excess liquid inside the microwave, that’s it – it’s that simple. Again, be sure to wipe down the inside and outside of your microwave door.

6. Diluted window cleaner

This is an effective tool used for cleaning the oven. It is specifically for the oven doors. Although you may not notice this enough, your microwave’s door also needs some tender loving care.

It’s a good thing a diluted window cleaner can clean both the interior and exterior of the microwave. Start scrubbing the interior and outside of your unit with a rag or sponge dipped in the solution.

To make sure the microwave is completely clean, repeat the process. However, if the window cleaner fragrance bothers you, simply scrub it with a clean cloth dipped in water one more time.

7. Microwave cleaners for commercial use

If you don’t want to take the chance of using alternative disinfectants to clean your microwave and lemon, baking soda, or vinegar aren’t cutting it, it’s time to invest in commercial microwave cleaners.

Always bear in mind that you should use a commercial cleanser that won’t leave a terrible odor or fumes in your unit, which could damage the scent and flavor of the food you’re preparing.

8. Rubber gloves

A pair of thick rubber gloves is one of the best tools for cleaning your microwave oven. Rubber gloves protect your hands while cleaning, making it much easier to scrub away the gunk.

Also, if you’re using an oven cleaning product, you should wear gloves because most store-bought products often contain dangerous chemicals.

9. Sealed bags

Grease accumulates between the wires of oven racks, making them notoriously difficult to clean. There is, however, a way to save hours of scrubbing time; huge sealable bags.

Simply fill the bags with your preferred oven cleaner or natural cleaning solution for microwave and leave them to soak while you work on the oven.

9. Microfibre cloths

Hard scouring pads, such as wire wool, should be avoided since they might damage and weaken the glass. Instead, use a soft microfibre cloth and a natural cleaning solution like baking soda to clean. You don’t have to worry about scratching the glass because microfibre cloths are lint-free and non-abrasive.

Allow the product to work its wonders for a few minutes before wiping it away with the microfiber towel and repeating as needed. Plus, these clothes may be washed on a high heat setting in the washing machine to eliminate any bacteria, then dried and reused.

Conclusion

Routine cleaning of the microwave oven goes a long way toward preventing bacteria accumulation. We not only provided cleaning suggestions for microwaves in this post, but we also discussed the best instruments to utilize in your cleaning regimen.

Microwaves get nasty quickly, especially if they’re used frequently, so it’s a good idea to clean them at least three times a week. This will aid in the disinfection and maintenance of a germ-free environment.


How to Choose the Right Microwave Size: As a homeowner, you understand the importance of having a microwave in your kitchen. You need it for baking, to grill your meals and to heat the leftovers.

No matter the needs, you want to choose a microwave that meets the needs you have. It would be out of place to buy a microwave that grills and want to use the same for heating leftovers.

Asides from the specific workings of the unit, another thing you want to consider is the size. There are several sizes and dimensions of microwaves out there, and you want to choose the one that fits your kitchen design.

In this guide, you will find out how you can choose the right microwave in terms of size and the types of microwaves to consider.

The Types of Microwave Sizes

In this section, we cover the different types of microwaves to choose from, as well as their size and potential downsides.

1. Countertop Microwaves

These are the smallest and most portable microwaves. The design is small, making it freestanding and more portable for placement on the kitchen counter or shelf.

Cooking Capacity

As much as countertop microwaves are portable and affordable, they may not do all the cooking-related work for you.

This is because the microwaves are mostly used for smaller cooking activities, such as frozen veggies, popcorn and making tea.

Weight, Size and Dimension

The size of the countertop microwave ranges between 0.5 cubic feet and 0.9 cubic feet. As for the dimensions, you can find it between 10-14 inches deep, 15-19 inches wide and 10-14 inches height.

The weight of the microwave is relatively lower, and could be anywhere between 20 and 30 lbs.

Advantages

  • Portable
  • Affordable
  • Easy to clean, all thanks to the compact interior design.
  • Low wattage consumption.

Disadvantages

  • Doesn’t cook large meals.
  • Limited functionalities, when compared to the larger units.
  • It takes a lot of time to heat up.

2. Medium Countertop Microwaves

This type of microwave is a bit larger than the countertop microwaves. The improved design is noticeable in the cooking capacity and power.

Cooking Capacity

The medium countertop microwave is both small and has some of the features of the bigger units. Its cooking capacity includes up to 2 cubic feet of cooking space and the heating up of more foods.

Weight, Size and Dimensions

This type of microwave weighs more and its weight is pegged anywhere between 30 and 50 lbs. For the size, it is up to 16 inches deep, 14 inches tall and 12 inches wide.

Advantages

  • Faster microwaving and energy-efficiency via the use of inverter cooking technology.
  • Several models to choose from.
  • Affordable

Disadvantages

  • Might not be useful for larger family cooking needs.
  • It may cook some foods slower than others.

3. Large Countertop Microwaves

This type of microwave cooks and heats up food for larger families and has been considered superior to the other two mentioned.

The large countertop microwave can be placed on the counter or the kitchen shelf and is suitable for use when cooking for long.

Cooking Capacity

The cooking capacity is pegged at over 2 cubic feet, making the interior larger and wider to cook and heat up more meals.

Weight, Size and Dimensions

The weight of the unit is pegged between 50 and 70 lbs, while the dimensions are 35 inches (height), 18 inches (depth) and up to 24 inches in width.

Advantages

  • Ideal for long periods of cooking.
  • Faster cooking, thanks to the higher wattage.
  • It could hold bigger foods.

Disadvantages

  • Higher energy consumption
  • It could take up a lot of space on the counter.

4. Over-the-Range Microwaves

This is a different type of microwave, in the sense that it is not placed on the kitchen counter or shelf. Instead, the over-the-range microwave is installed into the kitchen cabinet or above the cooktop.

Because of its design, the size and other specifications could vary. For example, the unit could come in a variety of sizes, including medium and larger sizes. It could also come with lights at the bottom and vents to beautify it.

Cooking Capacity

As to be expected, the over-the-range microwave can cook more meals. Of course, this is to b determined by the size and the space it is fitted into. Ideally, the size of the unit could be up to 2 cubic feet.

Weight, Size and Dimensions

The estimated dimensions of the unit include 16 inches (depth), 15 inches (height) and up to 30 inches (width).

The weight of the microwave could be anywhere between 50 and 60 lbs.

Advantages

  • Less risk exposure for kids, since it is installed at the upper part of the kitchen counter.
  • It can save plenty of space on the counter.
  • There may be no need for a hood system because the unit comes with an integrated fan system.

Disadvantages

  • You may be unable to monitor the food while it cooks/heats.
  • Only taller people may be able to access it easily.

5. Built-in Microwaves

Are you looking for space-saving microwave? Look no further than the built-in microwave. This type of microwave is either built into a kitchen cabinet or drawer and can be easily glided out when needed.

Cooking Capacity

This is a large-capacity unit, as it has a cooking capacity up to 2 cubic feet.

Weight, Size and Dimensions

The weight is up to 100 lbs, while the dimensions are up to 25 inches (depth), 15 inches (height) and 30 inches (width).

Advantages

  • Has multiple modes, such as keep, soften and melt.
  • One-touch open and close functionality.
  • Helps save lots of spaces on the counter.

Disadvantages

  • It is pricey.
  • Requires professional installation.
  • It might lack some important cooking functions, such as grilling and inverted cooking.

6. Commercial Microwaves

Last but not least are commercial microwaves, which are both pricey and more advanced than some of the other microwave models. This type of microwave is heavy-duty, making it ideal for use for larger cooking, especially if you operate a food service business, such as a restaurant.

Cooking Capacity

This is perhaps one of the most moderate microwaves, in terms of cooking capacity. The commercial microwave can hold foods up to 1.5 cubic feet, and this is because it has to fit into more professional kitchens.

Weight, Size and Dimensions

Commercial microwaves weigh up to 170 lbs, while the dimensions are 14.5 inches (height), 18 inches (width) and 20 inches (depth).

Advantages

  • This is a heavy-duty microwave.
  • Superfast cooking.
  • Very durable.

Disadvantages

  • It hardly comes with a lot of cooking features.
  • Quite expensive than other microwave models.

Conclusion

This definitive guide explained the different types of microwaves, as well as their sizes and dimensions. Now, you can choose the right microwave size, knowing the upsides and downsides.

With this idea too, you can pick the most suitable microwave and tailor the same to fit into your kitchen’s interior.


7 Foods You Should Never Reheat in the Microwave: Microwaves have no doubt made reheating foods remarkably less stressful. They allow you to heat meals conveniently without going through so much of a hassle.

When you can’t be bothered to spend ages in the kitchen making yourself dinner, reheating some leftovers that you’ve been keeping in the fridge may seem like a logical thing to do.

It would, however, interest you to know that reheating certain foods, especially with microwaves has a detrimental effect on the food quality, especially when they weren’t stored properly (in an airtight container and at the right temperatures) beforehand, and even the lifespan of your microwave.

The pressure build-up while microwaving these foods could cause them to explode, emit smoke, or any other dangerous thing. Going on to microwave these foods can mean harm to your overall health, either when you consume them or through a resulting domestic accident.

The following are 7 of these foods that you should never reheat in the microwave:

1. Processed meat

Microwaves give off radiations that are absorbed by our foods, allowing them to get heated.

While these radiations do not naturally contaminate food or make them harmful, there is an exception with processed meat.

Processed meat contains high amounts of salt, additives, chemicals, and preservatives which are not so healthy to consume, and when processed meat absorbs the radiation from microwaves, things could get even worse.

When processed meat is reheated in a microwave, they form cholesterol oxidation products (COPs), and these can have more damaging health implications than typical cholesterol alone.

You can develop coronary artery disease (CAD) or other heart diseases when you consume micro-waved processed meat.

While it might be tempting to toss your sausage or hot dog into the microwave for a quick warm-up before eating, this poses a major health risk.

The safest way to heat your hams and sausages is on the grill or the stovetop.

2. Rice

Rice, as well as other types of food, contains bacteria called Bacillus cereus.

Since cooking rice doesn’t necessarily kill these bacteria but only makes them impotent for a while, it means that they can become active again when the rice is left to cool down at room temperature.

The Bacillus cereus can then multiply and emit toxins that can cause serious health implications when consumed.

Whether brown or white rice, the way you store them grossly influences it, thus, re-heating them with a microwave is a bad idea and can make them unfit for consumption.

If you must microwave rice, ensure that it is stored within at most 2 hours of cooking. This prevents the bacteria from re-activating.

3. Chicken

It’s okay to reheat chicken, but reheating with a microwave may not always be a good idea.

This is because chicken is dense and attention has to be paid to the temperature levels and the heating duration.

More so, microwaves may not fully or evenly cook all parts of the chicken, and this means that the bacteria present in chicken called salmonella has a high chance of surviving. These bacteria are one of the leading causes of food poisoning.

If the chicken was not stored properly and quickly after cooking, like rice, the bacteria get reactivated when allowed to cool at room temperature.

When the chicken is reheated, the bacteria loses its potency again, but it turns out that microwaves do not do a particularly great job compared to grills and stovetops.

Furthermore, the high protein content in proteins can be negatively impacted by reheating and this can cause digestive troubles.

The best way to consume stored chicken is to put it in a cold salad or a cold sandwich.

4. Potatoes

Like chicken, microwaves heat potatoes unevenly. This means that some parts of the potato may be at a higher temperature while some other parts may be at a lower temperature.

And this makes microwaves ineffective at killing bacteria and other pathogens that may lead to food poisoning.

When heating potatoes, the heat needs to be lower and the cooking time much shorter.

Going on to increase the temperature and rapidly heating potato can cause pressure to build up inside it, causing the cell walls to burst, releasing starch molecules that glue together the broken cell walls together.

If the potato doesn’t splatter all over the interior of your microwave, then the resulting potato you would get would be rather dense and sticky.

Also, going on to increase the duration of heating the potatoes could cause them to lose their nutritional value.

5. Boiled Eggs

Reheating boiled eggs in a microwave is a hazard and can result in a potential explosion.

Either the egg explodes while still in the microwave, on your plate, or even while you’re taking a bite! You do not want this to be your story.

Boiled egg still has moisture inside it and as the temperature of the egg rises while in the microwave, steam begins to build up inside the yolk from the water molecules and this causes a pressure build-up.

The shell of the eggs constrains the egg and doesn’t give it room for expansion. And so, if you then go about peeling the egg right after taking it out of the microwave without first allowing it to cool, there are higher chances of it exploding.

If it doesn’t explode while you’re peeling off the shell, then it most likely will when you’re taking a bite. The thin membrane of the egg is unable to hold in all of the pressure.

6. Tomato and tomato sauce

Tomato and tomato sauce do not belong in the microwave. Like boiled eggs, heating tomatoes in a microwave can cause an explosive mess.

Tomato and tomato sauce are naturally liquid content, and the heat from the microwave can cause pressure buildup.

This can then cause them to bubble up and splatter all over the interiors of the microwave.

Even though they are heated for only a short time, the ingredients and heavy consistency of tomato sauce make this splatter inevitable.

To avoid having to lose a majority of your tomato sauce or going through the stress of cleaning your microwave, it is best to not reheat tomato and tomato sauce in a microwave.

7. Leafy Greens

Foods like Leafy greens are known to contain high levels of nitrates and when you reheat in the microwave, these nitrates are converted to carcinogenic nitrosamines.

These carcinogenic nitrosamines cause health hazards including cancer, liver and kidney damage.

As much as you can, boil greens instead and consume them at a go. If there are any leftovers, they should be discarded.

Best Microwave To Buy

Royal Microwave Oven (20BAP)

Royal Microwave Oven (RMW20BHP)

Royal Microwave Oven (20BHP)

Conclusion

Microwaves make reheating foods a lot more convenient. However, care should be taken when doing this as not all foods are microwave heating compliant. Thus, you should never reheat the foods mentioned in this blog in the Microwave.


5 Top Appliances to Have in Your Kitchen: If you’ve ever spent time pondering on your dream kitchen, then most definitely, you would have envisioned exactly how you want it to look.

Quite likely, the entire design would have been mapped out in your mind, however, have you ever stopped to consider what appliances would fit seamlessly into that classy kitchen?

In this article, we have listed the major appliances that you should probably consider in your quest to make your dream kitchen a reality.

5 Top Appliances to Have in Your Kitchen

1. Gas cooker

Perhaps, the most important appliance you’d want to get for your kitchen is the gas cooker or gas stove. Generally, gas cookers help provide instant heat which lets you cook food evenly and quickly compared to electric cookers.

In addition, you can conveniently manage and control the temperature of the heat during the cooking process.

There’s also the extra perk of gas being actually cheaper and fuel-efficient as well.

In fact, most top chefs have admitted that the flames from a gas cooker work better with several varieties of cookware particularly if the bottom isn’t fully flat. Also, gas stoves are a lot easier to clean and maintain.

With the Royal 4-Burner Gas Cooker (RG-C40BS) your culinary tasks will go seamlessly. It has a full stainless body with an attractive glass cover.

Its oven door features a reflective mirror glass and there’s also a grill inside the oven.

2. Refrigerator

Cooking can be a hassle without a good refrigerator to help you store food items. There are several types of refrigerators in the market today and you’ll need to have an idea of the one that best fits your kitchen and your needs.

Typically, if you dream of having a large kitchen with plenty of space, then you’d be more comfortable with a double-door refrigerator.

However, if a modest-sized kitchen is more of your thing, then a single-door refrigerator ought to suffice. We also recommend getting an inverter refrigerator or one that is energy-efficient as they tend to deliver the best performance.

The Samsung Side-By-Side 680-Liter Refrigerator (RS62R5001M9) spots a fine gentle silver finish that will fit in any large modern kitchen.

The powerful refrigerator features all-around cooling with its digital inverter technology which ensures it functions more efficiently.

The Samsung refrigerator also comes with a wine rack, door alarm, and a power freeze function.

For a smaller kitchen, we recommend the Royal 50-Liter Refrigerator (RBC-52). This single-door refrigerator has energy-saving capabilities and it works tirelessly with less noise.

In its compartments, you’ll find an interior light, some adjustable shelves, an egg tray, and vegetable storage.

3. Microwave

There are days when you’d want to quickly heat up a meal without needing to make use of the intense heat a gas cooker would deliver.

This is where you’d appreciate the presence of a microwave in your kitchen. Unlike the gas cooker, the microwave provides a quicker and less messy way of rapidly heating meals.

For your kitchen, you may want to consider the size of the microwave and the quantity of food to be heated in the unit.

A large family would definitely be happy with a larger-sized oven. When it comes down to using microwaves, you’ll have to cultivate a safety habit.

For instance, there are certain items that must not be put in an oven. Examples are items made of metal such as certain utensils.

Adhere to the microwave safety tips and you’d be enjoying the rewards of this dutiful machine for a long time.

If you’re looking to buy this appliance then check out the Royal Microwave (RMW20BAP) that features a 20-Liter capacity which should be just ideal for a small family. This digital microwave comes with six power levels you can adjust to your preference and features speed cooking.

Another option you can go for is the Panasonic Microwave (NN-ST266). This is also a 20-liter capacity electronic microwave. The high-powered 800-watt kitchen appliance has nine auto menus and is very easy to operate.  

4. Electric Blender/Mixer Grinder

Cooking is hardly ever complete without needing to slice, dice, or blend certain food items. With an electric blender or a mixer grinder in your kitchen, things can get more interesting.

There are several types of electric blenders and you’ll need to consider what things you’ll be blending into a puree for most of the time before deciding to purchase one.

Additionally, most mixer grinders come with extra jars which you can use to blend or grind different types of foods such as grains or vegetables.

A good example of this appliance is the Panasonic Mixer Grinder (MX-AC210SWNA). The mixer grinder features a stainless blender jar and a stainless chutney jar. Also, it comes complete with a safety lock system and a spatula which will come in handy deep in the grinding process.

If the Panasonic mixer grinder above doesn’t trip you, then maybe the Royal Blender (RBL9002WB) will. The 500-watt electric blender comes with a 1.5-liter jug that has a lock.

Additionally, it features a full copper motor that powers the blades. The mixing and grinding appliance has a full-speed control with pulse and it comes with a measuring cup as part of its essential accessories.

5. Sandwich Maker/Toaster

On those days when you have to grab a quick meal or munch on a midnight snack, you’ll want a handy sidekick like a sandwich maker or a toaster on your side.

These appliances are small and easy to use for making sandwiches or bread toasts. And because of their size, they can fit in any kitchen whether big or small as they hardly take up space.

With the Panasonic Sandwich Maker (NF-GW1WTZ), what you’ll get is a tough and durable appliance with a non-stick heating plate.

The sandwich maker is large enough for making four sandwiches which should be good enough for a relatively moderate-sized family. Also, you need not worry about electric shocks as the entire body of the appliance has been coated and well-covered to keep you safe.

If you prefer to opt for a toaster, then we recommend the Royal Toaster (RT01101DBC). This 2-slice toaster lets you toast up to four bread slices (in pairs of two).

It also features an adjustable browning control, up to six settings, a removable crumb tray, as well as space for cord storage.

Conclusion

These are the top five appliances that should not be missing in your kitchen. We believe these appliances should complement your kitchen perfectly.